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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Samin Nosrat

469 Seiten, Gebunden

Canongate Books Ltd. · 2017

38,00 

Vorrätig

Artikelnummer: NDS3611529

Beschreibung

Samin Nosrat is a writer, teacher, and chef. She’s been cooking professionally since 2000, when she first stumbled into the kitchen at Chez Panisse restaurant. Her writing has appeared in The New York Times, Bon App¿t, and the Guardian. Samin lives in Berkeley, California. Salt, Fat, Acid, Heat is her first book. www.ciaosamin.com @CiaoSamin Wendy MacNaughton is a New York Times-bestselling illustrator and graphic journalist whose books include Meanwhile in San Francisco (Chronicle) and Knives & Ink (Bloomsbury). She lives in San Francisco with her partner, several four-legged animals, and a well-used kitchen, thanks to Samin. www.wendymacnaughton.com @wendymac


Samin Nosrat, illustrated by Wendy MacNaughton

Zusätzliche Informationen

Gewicht 1494 g
Größe 237 × 195 × 45 cm
Autor*in Samin Nosrat
Erscheinungsjahr 2017
Format Gebunden
Seiten 469 Seiten
ISBN-13 (EAN) 9781782112303
Verlag Canongate Books Ltd.