Beschreibung
Recipes from Italy’s bars and hidden laneways. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis and fritters, and perfect you gelati making skills in this beautifully photographed cookbook.
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Recipes from Italy’s bars and hidden laneways. Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis and fritters, and perfect you gelati making skills in this beautifully photographed cookbook.
Gewicht | 1329 g |
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Größe | 273 × 217 × 32 cm |
Autor*in | Paola Bacchia |
Erscheinungsjahr | 2016 |
Format | Gebunden |
Seiten | 272 Seiten |
ISBN-13 (EAN) | 9781925418187 |
Verlag | SMITH STREET BOOKS |