Beschreibung
Easy. Everyday. Simple. Sabrina Ghayour’s new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week. Recipes include: Baked sweet potato & za’atar chips Pomegranate molasses & honey glazed meatballs Kabab koobideh Marinated steak with labneh, pul biber butter & onions Chilled pistachio & cucumber soup Chorizo, goats’ cheese & cumin borek Goats’ cheese, vegetable & za’atar filo tart Albaloo polow (lamb & sour cherry rice) Harissa chicken noodle lettuce cups Tahini, almond & orange brownies Saffron & sesame shortbreads Turmeric, orange & coconut rice pudding
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular ‘Sabrina’s Kitchen’ supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer’s Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour