Beschreibung
Tender, heartwarming and deeply comforting, The Kamogawa Food Detectives is the start of a beautiful and uplifting series that celebrates the joy of delicious food and good company.
Hisashi Kashiwai, the author of The Kamogawa Food Detectives, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.